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Canning and Preserving, by Mrs. S. T. Rorer Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.
LIBRA - Blank Collection TX601 .R8 1912 Blank copy
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- Format:
- Book
- Author/Creator:
- Rorer, S. T., 1849-1937.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 118, [10] pages 19 cm
- Edition:
- Revised and enlarged edition
- Other Title:
- Mrs. Rorer's Canning and Preserving
- Place of Publication:
- Philadelphia, Arnold and Company 1912.
- Contents:
- Preface
- Canning
- Preserving
- Marmalades or jams
- Butters
- Jellies
- Syrups
- Pickling
- Catsups
- Flavored vinegars
- Powders and dried herbs.
- Notes:
- Includes index.
- "Additional recipes" (10 blank pages) at end.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has bookplates of Irene Kerr and Julia Perrin Hindley.
- Kislak copy has label of Jan Longone Wine & Food Library, Ann Arbor, Mi.
- Kislak copy has marginal ms. annotations.
- Kislak copy has protective transparent cover.
- Other Format:
- Online version: Rorer, Sarah Tyson Heston, 1849-1937. Canning and preserving.
- OCLC:
- 5666871
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