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The family cow / Dirk van Loon.
LIBRA - Blank Collection SF239 .V26 1976 Blank copy
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- Format:
- Book
- Author/Creator:
- Van Loon, Dirk.
- Language:
- English
- Subjects (All):
- Dairying.
- Cows.
- Dairy cattle.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 262 pages : illustrations, map ; 24 cm
- Place of Publication:
- Pownal, VT : Storey Books, 1976.
- Contents:
- How Now, (One Brown Cow)?
- A History of Cattle
- Behaving Herself
- Buying a Cow
- Handling and Grooming Cows
- Buildings, Staking, Fencing
- The Plants Cows Eat
- Taking It All In
- A Choice of Foods
- Measuring Food Ingredients
- Grass/Hay and Concentrates-A Basic Diet
- Shaving the Food Budge
- Milk and Milking
- Milk and the Home Dairy
- Breeding and Heat Periods
- Calving and Calf Feed-Care of Young Stock
- Health
- Keeping the Land
- Making and Storing Hay and Roots
- One More Thing.
- Notes:
- Illustrations by Anna Dibble. Designed by David Robinson.
- Includes bibliographical references (pages 247-249) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882660667 :
- 9780882660660
- OCLC:
- 858066670
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