A Turkish cookbook / arto der haroutunian.

Format:

Book

Author/Creator:

Der Haroutunian, Arto, 1940- author.

Language:

English

Turkish

Subjects (All):

Cooking, Turkish.

Genre:

Cookbooks.

Physical Description:

144 pages ; 25 cm

Place of Publication:

London : Grub Street, [2015]

Language Note:

Text in English, chapter title and recipe names in Turkish and English.

Summary:

It was the author's belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines. A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. With his inimitable talent for combining fascinating anecdotes with mouth-watering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introduction to one of the world's great cuisines.

Contents:

Mezeler Hors d'oevre 13

Pilavlar pilos 25

Salatalar Ve Sebzeleri salads and vegetables 37

Firin Kebablari oven Kebabs and stews 47

Börekleb Boregs 57

Yemekler Main Dishes 67

Ekmekler Breads 95

Tursular pickles and sauces 103

Tatlilar Desserts 109

Mesrutbatlar Drinks 127.

Notes:

Minimal Level Cataloging Plus.

Includes bibliographical references (page 140) and index.

ISBN:

9781909808249

1909808245

OCLC:

898163426