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Mrs. Neil's cooking secrets ; and, the story of Crisco / by Marion Harris Neil formerly Cookery Editor of "The Ladies Home Journal". .

LIBRA - Blank Collection TX715 .N38 1924 Blank copy
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Format:
Book
Author/Creator:
Neil, Marion Harris.
Contributor:
Procter & Gamble Company, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
[2], 128 pages : illustrations ; 19 cm
Other Title:
Mrs. Neil's cooking secrets ; and, The story of Crisco
Story of Crisco
Place of Publication:
Cincinnati : The Procter & Gamble Co., 1924.
Contents:
Story of Crisco
Things to remember in connection with these recipes
How to choose foods
Methods of cooking
Time Table for cooking
The art of carving
Soups
Fish
Meats
Vegetables
Salads
Puddings
Sandwiches
Pastries
Breads, etc.
Cakes
Vegetarian dishes
Eggs.
Notes:
Letter on preliminary page [1] from Proctor & Gamble urging reader to follow directions regarding measurements of Crisco on page 14.
Stapled booklet with salmon color wrapper and illustrated front cover.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Other Format:
Online version: Neil, Marion Harris. Mrs. Neil's cooking secrets.
OCLC:
39421198

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