The chef's secret cook book / by Louis Szathmáry ; illustrations by Carolyn Amundson ; foreword by Jean Hewitt.

Format:

Book

Author/Creator:

Szathmáry, Louis.

Contributor:

Hewitt, Jean, writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Szathmáry, Louis (autograph)

Physical Description:

x, [2], 288, [4] pages : illustrations ; 24 cm

Edition:

Fifth printing

Place of Publication:

Chicago : Quadrangle Books, 1972.

Contents:

Appetizers

Soups

Meats

Poultry

Fish & Shellfish

Eggs, Cheese, Rice, & Pasta

Vegetables

Salads

Sauces

Breads

Desserts.

Notes:

Typography and Binding Design by The Inkwell Studio.

Jacket photograph: Skrebneski.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has written bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with protective transparent cover retained.

Kislak copy inscribed "To Fritz Blank with love and best wishes. Louis Szathmáry. Philadelphia 3/23/90".

Kislak copy has recipe for Roast Goose underlined with marginal ms. annotations.

Kislak copy has Deux Cheminées postcard laid in with "Hungarian Goulash" written in ms. on verso..

ISBN:

0812902130 (cloth)

9780812902136

OCLC:

55128255