The dim sum dumpling book / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong.

Format:

• Book

Author/Creator:

• Lo, Eileen Yin-Fei.

Contributor:

• Wong, San Yan, calligrapher.
• Jarrett, Lauren, illustrator.
• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Cooking, Chinese.
• Dim sum.
• Dumplings.

Penn Provenance:

• Blank, Fritz (bookplate) (donor) (inscription)
• Lo, Eileen Yin-Fei (autograph)

Physical Description:

[8], 199, [1] pages : illustrations ; 24 cm

Place of Publication:

New York : Macmillan USA, 1995.

Contents:

• Introduction: Yum Cha: Teahouses and Memories
• The Dim Sum Kitchen
• A Collection of Sauces, Oils, and Dips
• Doughs for Dumplings
• Welcome Gifts from Shanghai
• Buns: Steamed and Baked
• Some Regional Classics
• The Ubiquitous Shrimp
• Spring Rolls: A Seasonal Greeting
• Ho Ho Sik: A Few Last Words.

Notes:

• Illustrations by Lauren Jarrett.
• Front cover illustration by Steven Guarnaccia.
• Front cover: 75 Recipes for Dumpling, Buns, Spring Rolls, Dipping Sauces and More.
• Includes index.

Local Notes:

• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has bookplate of Chef Fritz Blank.
• Kislak copy inscribed "25/4/1996 For Fritz, Thank you very much for everythings. Best Eileen". Signed in English and Chinese.
• Kislak copy has 3 x 5 card with ingredients written in ms. for Potstickers laid in.
• Kislak copy has packaging for wheat starch and article from Food Arts on Eileen Yin-Fei Lo laid in.

ISBN:

• 0020902956 (paper) :
• 9780020902959

OCLC:

32702337