The dim sum dumpling book / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong.

Format:

Book

Author/Creator:

Lo, Eileen Yin-Fei.

Contributor:

Wong, San Yan, calligrapher.

Jarrett, Lauren, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Chinese.

Dim sum.

Dumplings.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Lo, Eileen Yin-Fei (autograph)

Physical Description:

[8], 199, [1] pages : illustrations ; 24 cm

Place of Publication:

New York : Macmillan USA, 1995.

Contents:

Introduction: Yum Cha: Teahouses and Memories

The Dim Sum Kitchen

A Collection of Sauces, Oils, and Dips

Doughs for Dumplings

Welcome Gifts from Shanghai

Buns: Steamed and Baked

Some Regional Classics

The Ubiquitous Shrimp

Spring Rolls: A Seasonal Greeting

Ho Ho Sik: A Few Last Words.

Notes:

Illustrations by Lauren Jarrett.

Front cover illustration by Steven Guarnaccia.

Front cover: 75 Recipes for Dumpling, Buns, Spring Rolls, Dipping Sauces and More.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy inscribed "25/4/1996 For Fritz, Thank you very much for everythings. Best Eileen". Signed in English and Chinese.

Kislak copy has 3 x 5 card with ingredients written in ms. for Potstickers laid in.

Kislak copy has packaging for wheat starch and article from Food Arts on Eileen Yin-Fei Lo laid in.

ISBN:

0020902956 (paper) :

9780020902959

OCLC:

32702337