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Allgemeines deutsches Kochbuch für alle Stände : ein unentbechrliches Handbuch für Hausfrauen, Haushälterinnen und Köchinnen / herausgegeben von Sophie Wilhelmine Scheibler.

LIBRA - Blank Collection TX721 .S195 1877 Blank copy
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Format:
Book
Author/Creator:
Scheibler, Sophie Wilhelmine.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Cooking, German.
Cooking--Germany.
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[6], 54a, 544 pages, [9] leaves of plates : illustrations ; 20 cm.
Edition:
24. Aufl.,verb. und bedeutend verm. von einem praktischen Berliner koch.
Other Title:
Scheibler's Kochbuch
Place of Publication:
Leipzig, C. F. Amelang's Verlag, 1877.
Language Note:
Fraktur.
Notes:
Publisher's advertisements: preliminary page [1].
Frontispiece divided into two parts: the upper half shows middle class dinner party with the lower half showing the cook.
"Mit vielen erläuternden Abbildungen und einem Anhange, enthaltend die herstellung der flüssigen Küchengewürze [etc.] von A. Woldt."
Includes index.
Brown patterned boards with gold stamp on front cover "Du Tisch!" under illustration of Mother carrying serving plate and 1 child on each side.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Fritz Blank.
OCLC:
1299442826

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