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The senses : a comprehensive reference / editor-in-chief, Bernd Fritzsch.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Senses and sensation.
- Physical Description:
- 1 online resource (7 volumes) : illustrations
- Place of Publication:
- Amsterdam, Netherlands ; Oxford, England ; Cambridge, Massachusetts : Elsevier, [2021]
- Summary:
- The Senses lays out current knowledge on the anatomy, physiology, and molecular biology of sensory organs, in a collection of comprehensive chapters spanning 4 volumes. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods.
- Contents:
- Volume 1: Vision
- Volume 2: Audition
- Volume 3: Chemosenses: Olfaction and Taste
- Volume 4: Somatosensation
- Volume 5: Pain
- Volume 6: Vestibular System and Balance
- Volume 7: Mechanosensory Lateral Line, Electroreception, Magnetoreception.
- Notes:
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Mary M. Kaufman Memorial Fund for Neuro-Science & Biomedical Engineering Source.
- ISBN:
- 0-12-805409-3
- Access Restriction:
- Restricted for use by site license.
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