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The American woman's cook book, edited and revised by Ruth Berolzheimer Director, Culinary Arts Institute from the Delineator Cook Book, edited by Delineator Institute, Mildred Maddocks Bentley, Director ; Martha Van Rensselaer and Flora Rose Directors, College of Home Economics Cornell University.
LIBRA - Blank Collection TX715 .D363 1938 Blank copy
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- Format:
- Book
- Author/Creator:
- Delineator Home Institute.
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking, American.
- Cooking (Wine).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vi, 815, [9] pages, [8] leaves of color plates, illustrations (some color) 21 cm
- Distribution:
- Chicago, Published for Culinary Arts Institute,
- Other Title:
- Delineator Cook Book
- Place of Publication:
- Chicago, Consolidated Book Publishers, Inc., 1938.
- Contents:
- Useful facts about food
- How to buy food
- Food values and meal planning
- Menu making
- The school lunch
- Table setting and service
- Carving
- Garnishes
- Cereals
- Yeast breads
- Quick breads
- Sandwiches
- Toast
- Appetizers
- Soups
- Soup accessories
- Fish
- Meat
- Poultry and game
- Stuffings for fish, meat, poultry and game
- Sauces for fish, meat, poultry, game and vegetables
- Entrées and made-over dishes
- Vegetarian dishes
- Egg dishes
- Cheese
- Vegetables
- Salads
- Salad dressings
- Cakes
- Cake fillings and frostings
- Cookies, doughnuts, gingerbread, small cakes
- Candies
- Fruit desserts
- Custards, gelatin and cream desserts
- Hot and cold puddings
- Frozen desserts
- Sauces for desserts
- Pastry and meringues
- French recipes
- Hot and cold beverages
- Food for invalids
- High altitude cooking
- Canning, preserving and jelly making
- Pickles and relishes
- Casserole and oven cookery
- Cooking for two
- Cooking at the table
- Food equivalents
- The friends who honor us
- Herbs, spices, extracts
- Foreign words and phrases
- Wine seasons fine food.
- Notes:
- Illustrated color lining-papers.
- Thumb indexed.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate and written bookplate of Chef Fritz Blank.
- Kislak copy has title page and table of contents mended with tape.
- Kislak copy has cloth spine partially disbound.
- Kislak copy has recipe cut from newspaper laid in
- Other Format:
- Online version: Delineator Home Institute. American woman's cook book.
- OCLC:
- 2960358
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