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Comprehensive biotechnology / editor in chief, Murray Moo-Young.
- Format:
- Book
- Series:
- Scientific Fundamentals of Biotechnology ; Volume 1
- Language:
- English
- Subjects (All):
- Biotechnology.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (6 volumes).
- Edition:
- Third edition.
- Place of Publication:
- Amsterdam, Netherlands ; Oxford, England ; Cambridge, Massachusetts : Pergamon, [2019]
- Summary:
- Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews.
- Contents:
- Volume 1: Scientific Fundamentals of Biotechnology
- Volume 2: Engineering Perspectives in Biotechnology
- Volume 3: Industrial Biotechnology and Commodity Products
- Volume 4: Agricultural and Related Biotechnologies
- Volume 5: Medical Biotechnology and Healthcare
- Volume 6: Environmental and Related Biotechnologies.
- Notes:
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Engineering Book Fund.
- ISBN:
- 0-444-64047-9
- Access Restriction:
- Restricted for use by site license.
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