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Dock to dish : what to do with a fish : Jersey Shore seafood secrets.
LIBRA - Blank Collection TX715 .D63 1981 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Seafood).
- Cooking--New York (State)--Long Island.
- Cooking.
- New York (State)--Long Island.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 34 pages : illustrations ; 13 x 21 cm
- Place of Publication:
- Wildwood, N.J. : Eat More Fish, Inc., 1981.
- Contents:
- Keeping fish
- Dress your fish
- The fish fry
- Black Drum
- Bluefish
- Blue Claw Crab
- Clams
- Flounder
- Kingfish
- Lobster
- Mackerel
- Oysters
- Pollock
- Rock Shrimp
- Rockfish
- Scallops
- Sea Bass
- Shark
- Shrimp
- Tilefish
- Weakfish
- Whiting.
- Notes:
- Cover title.
- First Printing 1981.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy preliminary pages and pages 1-8 completely disbound.
- OCLC:
- 24052759
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