1 option
Maura Laverty's cookbook, with a section on diet by Sybil Le Brocquy; decorations by Louis Le Brocquy.
LIBRA - Blank Collection TX717 .L38 1947 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Laverty, Maura, 1907-1966.
- Le Brocquy, Sybil, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vi, [2], 149, [3] pages color illustrations 21 cm
- Other Title:
- Kind cooking
- Place of Publication:
- New York, Longmans, Green and Co., 1947.
- Contents:
- Food for thoughts
- Soups
- Fish Dishes
- Vegetables
- Meats
- Fowl
- Puddings and Pies
- Breads
- Cakes
- Salads
- Eggs and Cheese
- Preserves
- Quick Cooking
- Sauces, Etc.
- Hard Facts.
- Notes:
- "First edition."
- "Originally published by The Kerryman, Tralee, Ireland, for Maura Laverty Miscellanies, under the title of 'Kind Cooking'."--Title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has ms. annotation "4-15-79 (Easter Sunday) Gwynedd Valley".
- Other Format:
- Online version: Laverty, Maura, 1907- Maura Laverty's cookbook.
- OCLC:
- 1865906
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.