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Soup to nuts, a selection of choice recipes, by Nancy Carey.
LIBRA - Blank Collection TX715 .C25 1929 Blank copy
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- Format:
- Book
- Author/Creator:
- Carey, Nancy.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 186, [4] pages illustrations 23 cm
- Place of Publication:
- Philadelphia, Macrae Smith Company 1929.
- Contents:
- Appetizers
- Soups
- Breads
- Fish dishes
- Meats and their sauces
- Vegetables
- Salads and dressings
- Desserts
- Bridge party suggestions
- Informal dinner parties
- Calories and weight control.
- Notes:
- Illustrated by C. H. Sykes.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Carey, Nancy. Soup to nuts.
- OCLC:
- 3340807
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