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Fun in the kitchen : a handbook of cherished recipes / presented by the members of the Women's Guild of Central Presbyterian Church, Montclair, N.J. ; chapter illustrations by Marjorie C. Noyes.

LIBRA - Blank Collection TX715 .M7765 1949 Blank copy
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Format:
Book
Author/Creator:
Montclair (N.J.). Central Presbyterian Church. Women's Guild.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
154 pages : illustrations ; 22 cm
Edition:
Second Edition
Place of Publication:
Montclair, N.J. : The Guild, 1949.
Contents:
Entrees: Meat, Sea Food, Casseroles
Soups
Breads
Vegetables
Salads and Salad Dressings
Desserts
Pies
Cakes, Cake Frostings and Fillings
Cookies
Jams, Jellies and Pickles
Salmagundi: Candies, Punch
Feeding a Crowd
Foreign Dishes
Helpful Hints.
Notes:
"First Edition 1939. Second Edition 1949."
Recipes attributed.
Business directory (pages 148-153).
Illustrated light green front cover with wire spiral binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
2103534

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