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Saving food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis.
Lippincott Library HD9000.5 .S33 2019
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food waste--Prevention.
- Food waste.
- Food supply.
- Food conservation.
- Food industry and trade--Environmental aspects.
- Food industry and trade.
- Physical Description:
- xvii, 407 pages : illustrations ; 23 cm
- Place of Publication:
- London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0128153571
- 9780128153574
- OCLC:
- 1066010260
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