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Food for the million : letter to "The times," with other selections / by W. Gibson Ward, F.R.H.S., of Ross.

Nineteenth Century Collections Online: Religion, Reform and Society Available online

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Format:
Book
Author/Creator:
Ward, Gibson W. (William Gibson), author.
Series:
Nineteenth Century Collections Online: Religion, Reform, and Society.
Nineteenth Century Collections Online: Religion, Reform, and Society
Language:
English
Subjects (All):
Vegetarianism--Health aspects.
Vegetarianism.
Vegetarian cooking.
Physical Description:
1 online resource (15 pages).
Place of Publication:
London : P. Pitman : John Heywood ; Manchester : John Heywood : The Vegetarian Society's Depot, 1879.
System Details:
text file
Contents:
1. About lentil soup
2. Lentils, tomatoes, celery
3. Lentils, peas, haricots, oatmeal
4. The dietetic cure of rheumatism
5. Medical authority in food
6. Epilepsy, paralysis, and rheumatism
7. On the decline of leprosy in England.
Notes:
Reproduction of the original from the World Microfilms.
Local Notes:
Scanned copy imperfect: bleed through of text.
OCLC:
904791738

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