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Soups and stews and choice ragouts : practical cookery recipes / prepared by Miss Cameron.Diplomé National Training School of Cookery, and Lecturer to the Gas Light and Coke Company, London.
LIBRA - Blank Collection TX717 .C364 1890 Blank copy
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- Format:
- Book
- Author/Creator:
- Cameron, Miss
- Language:
- English
- Subjects (All):
- Cooking, English.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 199 pages ; 19 cm
- Edition:
- Second edition
- Place of Publication:
- London : Kegan Paul, Trench, Trübner & Co., Ltd., 1890.
- Contents:
- Introduction
- Soups
- Fish
- Entrées
- Meat Pies and Puddings
- Sauces
- Savouries and Vegetables
- Pastry, Puddings, Tarts, Soufflés, &c.
- Creams and Jellies
- Ices
- Bread, Cakes, Biscuits, &c.
- Scraps
- Invalid Cookery
- Various Articles in Season in Different Months.
- Notes:
- Contains 515 numbered recipes.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has newspaper clipping about eggs laid in.
- Kislak copy imperfect: pages 159-177 disbound; pages 165-166, 173-177 wanting.
- OCLC:
- 266965152
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