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The Covent Garden cookbook / Marie Stone.
LIBRA - Blank Collection TX801 .S76 1974 Blank copy
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- Format:
- Book
- Author/Creator:
- Stone, Marie.
- Language:
- English
- Subjects (All):
- Cooking (Vegetables).
- Cooking (Fruit).
- Covent Garden (London, England)--History.
- Covent Garden (London, England).
- Markets--England--London--History.
- Markets.
- London (England)--History.
- London (England).
- England--London.
- England--London--Covent Garden.
- Genre:
- Cookbooks.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 3-253, [1] pages : illustrations, maps, portraits, facsimiles ; 22 cm
- Place of Publication:
- London : Allison and Busby Limited, 1974.
- Contents:
- Sauces (including batters and pastry)
- Soups
- Vegetables
- Vegetables Cooked Together
- Herbs
- Salads
- Fruit
- Flowers for Eating
- Nuts
- Teas from the Garden.
- Notes:
- "This is a vegetable cookbook with a difference. Packed with a wide variety of recipes for all things grown (vegetables, fruit, nuts, herbs and even flowers), it also contains, as an illustrative theme, a history of the Covent Garden area of London."--Dust jacket.
- Includes bibliographical references (page 240) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0850311462 (cloth)
- 9780850311464
- 0850314402
- 9780850314403
- OCLC:
- 1366480
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