The Cook's Garden / Sheridan Rogers ; illustrations by Skye Rogers.

Format:

Book

Author/Creator:

Rogers, Sheridan.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Vegetables).

Vegetable gardening.

Cooking (Fruit).

Fruit-culture.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, [1], 262 pages : color illustrations ; 29 cm

Edition:

First American edition

Place of Publication:

New York, N.Y. : Published by Viking Penguin, 1992.

Contents:

Introduction

Vegetables: Leaf Vegetables; Brassicas; Shoot and Stalk Vegetables; Pods and Seeds; Fruit Vegetables; Squashes; Bulbs; Root Vegetables; Tubers; Mushrooms; Herbs

Fruits: Pitted Fruits; Berries; Citrus; Pears and Quinces; Apples; Melons; Tropical Fruits; Other Fruits.

Notes:

"Simple Seasonal Recipes Inspired by the Garden"--Dust jacket.

Includes bibliographical references (pages [251]-252) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0670846376 (cloth) :

9780670846375

OCLC:

26779563