1 option
The home book of Austrian cookery / Elisabeth Mayer-Browne
LIBRA - Blank Collection TX721 .M49 1965 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Mayer-Browne, Elisabeth.
- Language:
- English
- Subjects (All):
- Cooking, Austrian.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages ; 21 cm
- Place of Publication:
- London : Faber and Faber Limited, 1965.
- Contents:
- Introduction
- A few basic hints
- Soups
- Cold entrees
- Hot entrees
- Sauces
- Accompaniments to meat dishes
- Plain dishes, mainly without meat
- Vegetables
- Salads
- Meat
- Game and poultry
- Fish
- Cold sweets
- Hot sweets
- Gateaux
- Small pastries
- Cakes
- Preserves
- How to use up left-overs
- Suggestions for everyday menus
- Austrian restaurant menu card.
- Notes:
- Second edition, 1967, has title: The best of Viennese cuisine.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 450798
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.