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Apple kitchen cook book / by Demetria Taylor.
LIBRA - Blank Collection TX813.A6 T38 1971b Blank copy
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- Format:
- Book
- Author/Creator:
- Taylor, Demetria, author.
- Language:
- English
- Subjects (All):
- Apples.
- Cooking (Apples).
- Cooking.
- Baking.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- iv, 220 pages, [20] pages of plates : illustrations (some color) ; 18 cm
- Edition:
- [Variant edition]
- Revised and expanded edition
- Popular Library edition
- Place of Publication:
- New York : Popular Library, 1971.
- Contents:
- Everyone loves apples
- A word about apples, health and nutrition
- Speaking of apples
- America's favorite pie apple
- Buying and handling apples
- Recipes for quantity services
- Know your apples
- Appetizers
- Soups
- Main dishes
- Salads and salad dressings
- Sandwiches
- Breads
- Beverages
- Accompaniments
- Desserts
- Sauces and toppings
- Candies and confections
- Canning, freezing, jelly making and preserving
- Quickies
- Apple buying guide.
- Notes:
- Edition statements from front cover, title page verso and, cataloger supplied in brackets.
- "Popular Library edition"--title page verso.
- "Copyright ©1966, 1971 by International Apple Institute"--title page verso.
- "5-72"--page 220.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1298247952
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