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The Book of Ingredients. Written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka ; photographed by Philip Dowell ; introduction by Jane Grigson.
LIBRA - Blank Collection TX715 .B35 1983
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- Format:
- Book
- Author/Creator:
- Bailey, Adrian, 1928-
- Ortiz, Elisabeth Lambert, author.
- Radecka, Helena, 1939- author.
- Language:
- English
- Subjects (All):
- Food.
- Food--Guidebooks.
- Cooking.
- Genre:
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 296 pages : illustrations (some color) ; 28 cm
- Other Title:
- Philip Dowell & Adrian Bailey The Book of Ingredients
- Place of Publication:
- London : Mermaid Books, 1983.
- Contents:
- Introduction
- Herbs
- Spices and Seeds
- Flavorings
- Seasonings, Preservatives and Extracts
- Pickles, Chutneys and Pastes
- Mustards
- Oils
- Vinegars
- Sauces and Dressings
- Sugars and Syrups
- Honey
- Jams, Marmalades and Jellies
- Fats and Milk Products
- Cheese
- Eggs
- Vegetables
- Dried Pulses
- Mushrooms and Truffles
- Fruit
- Dried Fruit
- Nuts
- Cereals
- Baking Goods
- Pasta
- Noodles and Dumplings
- Fish
- Preserved Fish
- Poultry
- Game
- Meat
- Sausages and Preserved Meats
- Coffee
- Tea
- Wines, Beers and Spirits.
- Notes:
- First published in Great Britain by Michael Joseph in November 1980. First published in Mermaid Books March 1983.
- "'The Book of Ingredients' was conceived, edited and designed by Dorling Kindersley Ltd."
- Design and Art Direction Stuart Jackson, Managing Editor Amy Carroll ... Illustrations Shelagh Noble.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is Mermaid Books "Seventh Impression September 1993".
- ISBN:
- 071813043X
- 9780718130435
- OCLC:
- 930864914
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