Dishoom : "from Bombay with love" / Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton.

Format:

Book

Author/Creator:

Thakrar, Shamil, author.

Thakrar, Kavi, author.

Nasir, Naved, author.

Contributor:

Haarala Hamilton (Firm)

Language:

English

Subjects (All):

Cooking--India--Mumbai.

Cooking.

Cooking, Indic--Marathi style.

Cooking, Indic.

Cooking, Indic--Southern style.

India--Mumbai.

Genre:

Cookbooks.

Physical Description:

399 pages : illustrations (black and white and color), color maps ; 28 cm

Place of Publication:

London : Bloomsbury Publishing, 2019.

Summary:

"At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table."-- Provided by publisher.

Contents:

Machine generated contents note: Breakfast

Mid-morning snacks

Lunch

Afternoon refreshments

Sunset snacks

First dinner

Second dinner

Third dinner

Pudding

Tipples.

Notes:

Includes index.

ISBN:

9781408890677

1408890674

OCLC:

1089793738

Publisher Number:

99989762328