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Mastering the art of Japanese home cooking / Masahuru Morimoto.
Van Pelt Library TX724.5.J3 M673 2016
Available
- Format:
- Book
- Author/Creator:
- Morimoto, Masaharu, 1955- author.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Genre:
- Cookbooks.
- Physical Description:
- vii, 275 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Other Title:
- Japanese home cooking
- Place of Publication:
- Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
- Summary:
- Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
- Contents:
- Introduction : The Japanese meal : turning the recipes in this book into dinner
- Dashi : the easy, essential Japanese stock
- Gohan : rice
- Supu : soup
- Yaku : to grill, broil, and sear
- Musu : to steam
- Niru : to simmer
- Itame ru : to stir-fry
- Men : noodles
- Ageru : to fry
- Ae ru : to dress
- Tsukeru : to pickle.
- Notes:
- Includes index.
- Includes bibliographical references (pages 261-262) and index.
- ISBN:
- 9780062344380
- 0062344382
- OCLC:
- 939993831
- Publisher Number:
- 99989762670
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