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In the heat of the kitchen / Gordon Ramsay ; with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.

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LIBRA - Blank Collection TX643 .R35 2004 Blank copy
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Format:
Book
Author/Creator:
Ramsay, Gordon.
Denny, Roz, author.
Contributor:
Glynn-Smith, Georgia, 1966- phototgrapher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
224 pages : illustrations (chiefly color), portraits ; 27 cm
Place of Publication:
Hoboken, NJ : John Wiley & Sons, Inc., 2004.
Contents:
Introduction
Shellfish
Fish
Poultry and game birds
Meat
Pasta and rice
Vegetables
Eggs
Fruit
Flour: breads, pastries, and cakes
Stocks, sauces, and dressings.
Notes:
"As seen on the hit Fox tv show Hell's Kitchen"--Cover.
"First published in 2003 by Quadrille Publishing Limited, England"--Title page verso.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0764588346 (paper) :
9780764588341
OCLC:
60314798

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