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The Book Lover's Ccookbook : recipes inspired by celebrated works of literature and the passages that feature them / Shaunda Kennedy Wenger & Janet Kay Jensen.

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LIBRA - Blank Collection TX714 .W347 2003 Blank copy
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Format:
Book
Author/Creator:
Wenger, Shaunda Kennedy, author.
Jensen, Janet Kay, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Cooking in literature.
Food in literature.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xxvi, 326 pages ; 25 cm
Edition:
First edition.
Distribution:
New York : Published by The Random House Publishing Group,
Place of Publication:
New York : Ballantine Books, 2003.
Contents:
Breakfasts
Main and Side Dishes
Soups
Salads
Appetizers, Breads, and Other Finger Foods
Desserts
Cookies and Other Sweets.
Notes:
"A Ballantine Book"
Book design by Liney Li.
Includes index.
Local Notes:
Kislak Centr Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has dust jacket retained.
ISBN:
0345465008 (cloth) :
9780345465009
OCLC:
52374232

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