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The Winterlake Lodge cookbook : culinary adventures in the wilderness / with Kirsten Dixon ; photography by Fred Hirschmann.
LIBRA - Blank Collection TX715 .D5898 2003 Blank copy
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- Format:
- Book
- Author/Creator:
- Dixon, Kirsten.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Alaska.
- Cooking.
- Winterlake Lodge.
- Alaska.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Dixon, Kirsten (autograph)
- Physical Description:
- 223, [1] pages : color illustrations, color map ; 27 cm
- Place of Publication:
- Anchorage : Alaska Northwest Books, 2003.
- Contents:
- Welcome to Winterlake
- Summer
- Summer Recipes
- Fall
- Fall Recipes
- Winter
- Winter Recipes
- Spring
- Spring Recipes.
- Notes:
- "The author introduces each season through a warm, personal essay as she reflects on the delights and challenges of living and working in the wilderness. An with each season, she offers at least two dozen recipes that incorporate the bounty of Alaska ..."--Dust jacket.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy copy inscribed "To Fritz Blank. I hope you enjoy these recipes & stories from Alaska - better yet, come & cook with me! Kirsten Dixon".
- Kislak copy inscribed "12/04 Fritz - Merry Christmas - Enjoy - Page".
- ISBN:
- 0882405624
- 9780882405629
- 0882405632
- 9780882405636
- OCLC:
- 51855528
- Online:
- Publisher description
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