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A Book of fruits and flowers : first published in 1653 and here reproduced in facsimile / with an introduction [and glossary] by C. Anne Wilson.

LIBRA - Blank Collection TX811 .B65 1984 Blank copy
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Format:
Book
Contributor:
Wilson, C. Anne, writer of introduction, writer of glossary.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Fruit)--Early works to 1800.
Cooking (Fruit).
Cooking (Flowers)--Early works to 1800.
Cooking (Flowers).
Materia medica, Vegetable--Early works to 1800.
Materia medica, Vegetable.
Home economics.
Cooking, English--Early works to 1800.
Cooking, English.
Medicine, Popular.
Flowers in art.
Fruit in art.
Genre:
Early works.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xvi, [4], 49, [3], xxi-xxv, [3] pages : illustrations ; 22 cm
Other Title:
Book of fruits & flowers, 1653
Place of Publication:
London : Prospect Books, 1984.
Notes:
Facsimile of the 1653 edition printed by M.S. for Tho. Jenner, London.
Designed by David Grogan.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
090732519X
OCLC:
1024123588

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