The kitchen garden book; vegetables from seed to table.

Format:

Book

Author/Creator:

Barr, Stringfellow, 1897-1982.

Standard, Stella, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Vegetables).

Vegetable gardening.

Kitchen gardens.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xi, [1], 372 pages 22 cm

Place of Publication:

New York, The Viking Press, 1956.

Contents:

1. Growing Vegetables / by Stringfellow Barr

2. Cooking Vegetables / by Stella Standard.

Notes:

Yellow cloth boards decorated in red and black.

Includes bibliographical references and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has transparent protective cover.

Other Format:

Online version: Barr, Stringfellow, 1897-1982. Kitchen garden book.

OCLC:

1616133