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Fifty Soups, by Thomas J. Murrey, Formerly professional caterer of the Continental Hotel, Philadelphia, Astor House, New York, and other leading hotels. Author of "Salads and Sauces," "Valuable Cooking Recipes," etc.
LIBRA - Blank Collection TX757 .M95 1884 Blank copy
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- Format:
- Book
- Author/Creator:
- Murrey, Thomas J. (Thomas Jefferson)
- Language:
- English
- Subjects (All):
- Soups.
- Genre:
- Printed boards -- Color -- Specimens -- United States -- 1884.
- Pictoral bindings -- Specimens -- United States -- 1884.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 37, [21] pages 16 cm
- Other Title:
- 50 Soups
- Place of Publication:
- New York, White, Stokes, & Allen, 1884.
- Contents:
- Remarks on Soups
- Artichoke Soup
- Asparagus Soup
- Barley Soup
- Beans, Puree of
- Beef Stock
- Beef Tea
- Bouille-Abaisse
- Cauliflower Soup
- Celery, Cream of
- Chestnut Soup
- Chicken Broth
- Chicken Soup
- Chicken Soup, No. 2
- Clam Broth
- Clam Chowder
- Clam, Puree of
- Consomme
- Consomme Colbert
- Crab, Bisque of
- Cream Soup
- Croutons for Soup
- Fish Chowder
- German Soup
- Giblet Soup
- Glaze for Soup
- Green Turtle Soup
- Gumbo Soup
- Julienne Soup
- Lentil Soup
- Liebig's Soup
- Lobster, Bisque of
- Macaroni Soup
- Marrow Dumplings
- Mock Turtle Soup
- Mulligatawny Soup
- Mutton Broth
- Onion Soup
- Oxtail Soup
- Oyster Soup
- Pea Soup
- Pea Soup, Economical
- Potato Soup
- Rabbit Soup
- Rice, Cream of
- Scotch Broth
- Soup Stock
- Sorrel Soup
- Spring Soup
- Tomato Soup
- Turkey Soup
- Veal Stock
- Vegetable Soup
- Vermicelli Soup.
- Notes:
- Blank pages for additional recipes: [20] pages at end.
- Green paper covered boards with front cover color illustration of girl tasting soup from pan.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Murrey, Thomas J. (Thomas Jefferson). Fifty soups.
- OCLC:
- 522920
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