Apples / written & illustrated by Roger Yepsen.

Format:

Book

Author/Creator:

Yepsen, Roger B.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Apples--Varieties.

Apples.

Apples--Pictorial works.

Cooking (Apples).

Genre:

Illustrated works.

Pictorial works.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

255, [1] pages : color illustrations ; 16 cm

Edition:

First Edition

Place of Publication:

New York : W. W. Norton & Company, 1994.

Contents:

The Fruit of Legend and Lunchboxes

How to Buy a Good Apple

Eating Apples Seriously

Apples in the Kitchen

The Hard and Soft of Cider

The Orchard

Apples: Akane, Arkansas Black, Arlet, Ashmead's Kernel, Baldwin, Belle de Boskoop, Ben Davis, Black Gilliflower, Blue Permain, Braeburn, Bramley's Seedling, Calville Blanc, Chenango Strawberry, Cornish Gilliflower, Cortland, Cox's Orange Pippin, Criterion, Elstar, Empire, Esopus Spitzenburg, Fallawater, Fameuse, Fireside, Freyberg, Fuji, Gala, Golden Delicious, Golden Russet, GoldRush, Granny Smith, Gravenstein, Gimes Golden, Haralson, Hawaii, Holstein, Honeygold, Hubbardston Nonesuch, Hudson's Golden Gem, Hyslop Crab, Idared, Jonagold, Jonalicious, Jonamac, Jonathan, Kandil Sinap, Keepsake, Kidd's Orange Red, King David, King Lucious, Knobbed Russet, Lady, Liberty, McIntosh, Macoun, Maiden Blush, Melrose, Mollie's Delicious, Mutsu, Newtown Pippin, New York 429, Northern Spy, Northwestern Greening, Ozark Gold, Paradise, Pink Pearl, Pitmaston Pineapple, Prairie Spy, Red Delicious, Rhode Island Greening, Rome Beauty, Roxbury Russet, Senshu, Spartan, Spigold, Stayman, Summer Rambo, SunCrisp, Swaar, Tompkins King

Twenty Ounce, Tydeman's Early, Wagener, Wealthy, Westfield Seek-No-Further, White Winter Pearmain, Winesap, Winter Banana, Wolf River, Yellow Bellflowe, York Imperial, Zabergau Reinette

Apple Argot.

Notes:

Designed by Katy Homans.

Includes bibliographical references (pages 252-253).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has bookplate of Common Reader.

ISBN:

0393036901 (cloth) :

9780393036909

OCLC:

30400374