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The Berry Cookbook. Barbara R. Fried.
LIBRA - Blank Collection TX612.B4 F7 1962 Blank copy
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- Format:
- Book
- Author/Creator:
- Fried, Barbara, 1924-
- Series:
- Collier [books] AS355. Cookbook original
- Language:
- English
- Subjects (All):
- Cooking (Berries).
- Genre:
- Paperback.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 159, [1] pages, illustrations, 18 cm.
- Edition:
- First Edition
- Place of Publication:
- New York, Collier Books 1962.
- Contents:
- Introduction
- Blackberries
- Blueberries
- Cranberries
- Currants
- Gooseberries
- Grapes
- Raspberries
- Strawberries
- Other Edible Wild Berries.
- Notes:
- "A Collier Books Original".
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 9627733
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