1 option
Apple kitchen cook book, by Demetria Taylor.
LIBRA - Blank Collection TX813.A6 T38 1971 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Taylor, Demetria, 1903-1977.
- Language:
- English
- Subjects (All):
- Cooking (Apples).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- iv, 220 pages, [24] plates of plates illustrations (some color) 18 cm
- Edition:
- Revised and expanded edition
- Place of Publication:
- New York, Popular Library 1971.
- Contents:
- Everybody Loves Apples
- Speaking of Apples
- Know Your Apples
- Appetizers
- Soups
- Main Dishes: Beef, Lamb, Pork, fresh and cured, Poultry and Stuffings, Fish, Miscellaneous
- Salads and Salad Dressings
- Sandwiches
- Breads
- Beverages
- Desserts: Baked Apples, Pies and Pastries, Puddings, Cakes, Cookies, Frozen, Gelatin, Miscellaneous
- Sauces and Toppings
- Candies and Confections
- Canning, Freezing, Jelly-Making and Preserving
- Quickies
- Apple Buying Guide.
- Notes:
- "A project of the International Apple Institute ... Washington, D.C."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 278900
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.