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The apple cookbook / William I. Kaufman.
LIBRA - Blank Collection TX813.A6 K38 1969 Blank copy
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- Format:
- Book
- Author/Creator:
- Kaufman, William I. (William Irving), 1922-1995.
- Language:
- English
- Subjects (All):
- Cooking (Apples).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 166, [2] pages, [8] pages of plates : illustrations ; 18 cm
- Place of Publication:
- New York : Pyramid Books, 1969.
- Contents:
- Introduction
- Soups
- Seafood
- Meats
- Poultry
- Stuffings
- Eggs and Cheese
- Vegetables
- Salads
- Relishes and Glazes
- Pancakes, Waffles, and Doughnuts
- Breads
- Cakes
- Cookies
- Pies and Tarts
- Desserts
- Ice Creams, Sherbets, Dessert Sauces
- Beverages.
- Notes:
- Originally published in hardcover by Doubleday & Company 1967.
- Cover: Pyramid Books T2101.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate of Chef Fritz Blank.
- OCLC:
- 53449247
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