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From the good earth : a celebration of growing food around the world / text and photographs: Michael Ableman ; foreword: Wes Jackson ; contributors: Cynthia Wisehart and Sam Bittman.
LIBRA - Blank Collection SB175 .A25 1993 Blank copy
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- Format:
- Book
- Author/Creator:
- Ableman, Michael, author.
- Language:
- English
- Subjects (All):
- Food crops.
- Agriculture.
- Food.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 168 pages : color illustrations ; 26 cm
- Place of Publication:
- New York : Harry N. Abrams, Inc., Publishers, 1993.
- Contents:
- Starting Points
- Into the Past
- Fire on the Horizon
- Stepping Stones to Renewal
- Of Marketplaces and Cookpots
- What You Can Do
- Resources: Where to Begin.
- Notes:
- Editor: Sharon AvRutick. Designer: Robert McKee.
- "The publisher and the author have arranged to plant one tree for every tree needed to manufacture this book's first printing."--Title page verso.
- Includes bibliographical references (page 163) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Ableman, Michael. From the good earth.
- ISBN:
- 0810933187
- 9780810933187
- 0810925176
- 9780810925175
- OCLC:
- 26350563
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