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Food and identity in Nineteenth and Twentieth century Ghana : food, fights and regionalism / Brandi Simpson Miller.
- Format:
- Book
- Author/Creator:
- Miller, Brandi Simpson.
- Series:
- Food and Identity in a Globalising World.
- Food and Identity in a Globalising World
- Language:
- English
- Subjects (All):
- Food habits--Ghana--History--19th century.
- Food habits.
- Food habits--Ghana--History--20th century.
- Food industry and trade--Ghana--History--19th century.
- Food industry and trade.
- Food industry and trade--Ghana--History--20th century.
- Economic conditions.
- History.
- Ghana--Economic conditions--19th century.
- Ghana.
- Ghana--Economic conditions--20th century.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Cham, Switzerland : Palgrave Macmillan, 2022.
- System Details:
- text file PDF
- Contents:
- 1. In Search of Ghanaian Food
- 2. Ghanas Eco-Culinary Zones
- 3. The Proper Meal
- 4. The Asante and Diplomatic Use of Food - A Symphony of Signals
- 5. Gold Coast Foodways in the Nineteenth Century
- 6. Savanna Foodways
- 7. Colonialism and Local Foodways
- 8. Globalisation and Local Foodways in Ghana.
- Notes:
- Includes index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- ISBN:
- 9783030884031
- 3030884031
- 9783030884048
- 303088404X
- 9783030884055
- 3030884058
- Publisher Number:
- 99989757755
- Access Restriction:
- Restricted for use by site license.
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