My Account Log in

1 option

The Latin American cookbook / Virgilio Mart�inez with Nicholas Gill and Mater Iniciativa.

Van Pelt Library TX716.A1 M245 2021
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Martínez, Virgilio (Chef), author.
Gill, Nicholas, author.
Mater Iniciativa (Organization), author.
Contributor:
Mater Iniciativa (Organization), author.
Language:
English
Subjects (All):
Cooking, Latin American.
Genre:
Cookbooks.
Physical Description:
431 pages : illustrations (colour) ; 28 cm
Place of Publication:
London : Phaidon Press Limited, 2021.
Summary:
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
Contents:
Introduction
Legend
Breads and baked goods
Sandwiches
Grains, quinoa, and amaranth
Roots and tubers
Corn
Garden vegetables
Beans and lentils
Fruit
Dairy and eggs
Fish and seafood
Beef
Pork
Poultry
Native meats and insects
Lamb and goat
Sweets
Drinks
Salsas and condiments
Glossary,
Notes:
Includes index.
ISBN:
9781838663124
1838663126
OCLC:
1286032567
Publisher Number:
99989711407

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account