1 option
True to the land : a history of food in Australia / Paul van Reyk.
- Format:
- Book
- Author/Creator:
- Van Reyk, Paul, author.
- Series:
- Foods and nations
- Language:
- English
- Subjects (All):
- Food--Australia--History.
- Food.
- History.
- Australia.
- Physical Description:
- 1 online resource (286 pages) : illustrations (some color), maps.
- Place of Publication:
- London : Reaktion Books, 2021.
- System Details:
- text file
- Notes:
- Includes bibliographical references (pages 274-276) and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Other Format:
- ebook version :
- ISBN:
- 9781789144079
- 1789144078
- Publisher Number:
- 99989700411
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.