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The galloping gourmet's kitchen diary, by Graham Kerr.
- Format:
- Book
- Author/Creator:
- Kerr, Graham.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages color illustrations 20 cm
- Edition:
- First edition
- Place of Publication:
- Garden City, N.Y., Doubleday & Company, Inc., 1970.
- Contents:
- Spain: Paella Valenciana
- England: Steak, Kidney, Mushroom, and Oyster Pie
- Italy: Fedora, or Gâteau St. Honoré
- France: Filet de Sole Baumaniêre
- Switzerland: Apfel Beignets
- Austria: Sauerbraten
- Canada: Maple Meringue Benoit
- Australia: Barramundi Macadamia
- United States: Shrimp Mosca
- New Zealand: Kare Poaka
- Singapore: Steamboat
- Portugal: Duckling in Marmalade
- Notes:
- Contains calendars for 1971 and 1972. Each week's calendar has a cooking tip based on most often asked questions.
- "Memoranda": [2] blank pages at end.
- Photographic color cover with white plastic comb binding.
- OCLC:
- 958530
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