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Kitchen science : a compendium of essential information for every cook / Howard Hillman, coauthor, Lisa Loring ; illustrations by Jill Kampmier.
LIBRA - Blank Collection TX651 .H56 1983 Blank copy
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- Format:
- Book
- Author/Creator:
- Hillman, Howard.
- Loring, Lisa, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 263, [1] pages : illustrations ; 21 cm
- Place of Publication:
- Boston : Houghton Mifflin Company, 1983.
- Contents:
- Preface
- Cooking Equipment
- Cooking Methods
- Meats
- Seafood
- Dairy Products
- Eggs
- Fruits and Vegetables
- Thickeners
- Seasonings
- Oils and Fats
- Baking
- Beverages
- Food Storage
- Nutrition and Health
- Potpourri.
- Notes:
- "Houghton Mifflin Company paperback, 1983"--Title page verso.
- Includes bibliographical references (pages 251-254) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate of Chef Fritz Blank.
- Kislak copy has underlines, marginal marks and ms. annotations.
- ISBN:
- 039533960X
- 9780395339602
- OCLC:
- 13076082
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