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Révélations gastronomiques / Hervé This.
LIBRA - Blank Collection TX637 .T54 1995 Blank copy
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- Format:
- Book
- Author/Creator:
- This, Hervé, author.
- Language:
- French
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 319, [1] pages : illustrations ; 26 cm
- Place of Publication:
- [Paris] : Belin, 1995.
- Contents:
- Introduction
- Les bon outils du bon cuisinier
- L'Apéritif
- Les Hors-D'Œuvre
- Les Poissons et Crustacés
- Les Viandes
- Les Desserts.
- Notes:
- Includes bibliographical references (page [320]).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 2701117569
- 9782701117560
- OCLC:
- 319934779
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