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The great food almanac : a feast of facts from A to Z / Irena Chalmers.

LIBRA - Blank Collection Folio TX355 .C38 1994 Blank copy
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Format:
Book
Author/Creator:
Chalmers, Irena.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Food.
Diet.
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
368 pages : illustrations ; 36 cm
Place of Publication:
San Francisco, Calif. : Collins Publishers San Francisco, 1994.
Summary:
Provides information on more than 260 subjects related to food and health. Contains numerous facts, illistrations, cartoons, and charts. Source lists tell where to go for more information, give telephone hotlines and direct-mail contacts, and recommend pertinent books and periodicals.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0002552337
9780002552332
OCLC:
30399889

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