The Des Moines Register Cookbook / [compiled] by Carol McGarvey, Marie McCartan, and C. R. Mitchell.

Format:

Book

Contributor:

McGarvey, Carol, 1945-, compiler.

McCartan, Marie, compiler.

Mitchell, C. R., 1934- compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Bur oak original

A Bur Oak original

Language:

English

Subjects (All):

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, , [2], 294, [6] pages : illustrations ; 23 cm

Place of Publication:

Iowa City : University of Iowa Press, 1995.

Contents:

Starters: Dips, salsas, spreads, tidbits, and soups plus drinks

Greens & More: Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings

Grains: Muffins, quick breads, and yeast breads

Carbos: Beans, peas, pasta, potatoes, rice, and stuffing

Veggies: Green beans to zucchini

Purely Protein: Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling

Extras: Chutneys, relishes, salsas, sauces, and specialties

One-Dish Meals: Pizza, best of the Southwest, hearty fare, brunch, and supper dishes

Sweets: Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats

Party Planner: Menus, timetables, and recipes

Substitutions & Blends: Baking substitutions and seasoning mixes.

Notes:

Cover art by Beth Krommes.

Design and text illustration by Karen Copp.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0877455155

9780877455158

OCLC:

32275386