Harley and Davidson family recipes : celebrating 100 years of home cooking / Margo Manning and Carol Lange.

Format:

Book

Author/Creator:

Manning, Margo, 1949-

Lange, Carol, 1935- author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Harley family.

Davidson family.

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Manning, Margo, 1949- (autograph)

Physical Description:

ix, [1], 149, [1] pages : illustrations, portraits, genealogical tables ; 22 cm

Other Title:

Celebrating 100 years of home cooking

Place of Publication:

Berkeley : Ten Speed Press, 2004.

Contents:

Introduction

Kick Starters: Treats to grease your bearings and get your motors running

First and Foremost, Ladies, Start Your Engines: Soups, salads, and breads to get those engines lubed up and ready for the open road

On the Course and On the Trail: Single course events for picnics, cooking out, or when simplicity is the order of the day, everything from well-dressed dogs to one-dish wonders-all well-seasoned and adventurous

Harleys and Davidsons Celebrate: Savory holiday and party entrées and specialty courses creating a pièce de résistance-traditional and treasured family recipes handed down through the years

Everything Sweet for the Sweet: Cakes, cookies, and confections-sweet and sometimes dainty but always an epicurean treat

Zen and the Art of Motorcycle Mixology: Specialty drinks and beverages with a splash of history.

Notes:

Designed and produced by Kate Hawley.

"Originally published as 'Celebrating 100 years of Genuine Harley and Davidson Family Recipes' by the William S. Harley History Project."

First printing this edition 2004.

Front cover photo of William A. Davidson, in the sidecar, and William S. Harley; plastic spiral binding.

Kislak copy inscribed "Dear Chef Fritz - Thanks for all your kind help & advice! Margo Harley Manning".

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

1580086225 (paper) :

9781580086226

OCLC:

56523396

Online:

Contributor biographical information

Publisher description