Hudson Valley bounty : a guide to farms, fine foods, and open-air markets / Jan Greenberg.

Format:

Book

Author/Creator:

Greenberg, Jan W. (Jan Weingarten)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collecdtion (University of Pennsylvania)

Language:

English

Subjects (All):

Groceries--Hudson River Valley (N.Y. and N.J.).

Groceries.

Grocery trade--Hudson River Valley (N.Y. and N.J.).

Grocery trade.

Cooking--Hudson River Valley (N.Y. and N.J.).

Cooking.

United States--Hudson River Valley.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, [2], 257, [3] pages : illustrations, map ; 23 cm

Place of Publication:

Lee, Mass. : Berkshire House Publishers, 1996.

Contents:

Part I. Livestock. Cattle; Small Livestock; Poultry, Eggs and Rabbit; Wild Game: Water Fowl, Upland Birds, and Other Game

Part II. Produce. Growing Food in the Hudson Valley; Vegetables; Fruits; Hudson Valley Potpourri: Mushrooms, Herbs, Honey, and Anemones

Part III. Hudson River Valley Sources. Farms; Farm Markets; Specialty Markets; Farmers' Markets; Agricultural Resources

Part IV. Hudson River Valley Restaurants and Recipes.

Notes:

Edited by Linda Glick Conway.

Cover and text design by Chris Hammill Paul.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0936399759 (paper) :

9780936399751

OCLC:

34114440