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Food Network best of the Best of / Jill Cordes and Marc Silverstein.
LIBRA - Blank Collection TX907.2 .C665 2004 Blank copy
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- Format:
- Book
- Author/Creator:
- Cordes, Jill.
- Silverstein, Marc, author.
- Language:
- English
- Subjects (All):
- Best of (Television program).
- Restaurants--United States--Guidebooks.
- Restaurants.
- United States.
- Genre:
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiii, [1], 287, [1] pages : illustrations, portraits ; 24 cm
- Edition:
- First HP Books trade-paperback edition
- Other Title:
- Best of the Best of
- Place of Publication:
- New York : HP Books, 2004.
- Contents:
- New England: Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut
- The Mid-Atlantic: New York, New Jersey, Pennsylvania, Delaware, Maryland, District of Columbia
- The South: Virginia, West Virginia, Kentucky, Tennessee, North Carolina, South Carolina, Georgia, Florida, Alabama, Mississippi, Louisiana, Arkansas
- The Midwest: Ohio, Indiana, Illinois, Michigan, Iowa, Missouri, Wisconsin, Minnesota
- The Mountains and the Great Plains: Kansas, Montana, Idaho, North Dakota, South Dakota, Wyoming, Nebraska, Utah, Colorado
- The Southwest: Arizona, Nevada, New Mexico, Texas
- The Pacific: California, Oregon, Washington, Alaska, Hawaii.
- Notes:
- Text design by Pauline Neuwirth. Cover design by Ben Gibson.
- "Jill Cordes & Marc Silverstein travel throughout America in search of restaurants, chefs, food lore, trends, cheap eats, romantic retreats, and lost of other tasty stuff for their popular show"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has color photograph of authors with ms. annotation "Pa. Farm Show 2005" on verso.
- ISBN:
- 1557884366 (paper) :
- 9781557884367
- OCLC:
- 55871050
- Online:
- Contributor biographical information
- Publisher description
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