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The Graham Kerr cookbook / by the Galloping Gourmet ; photography, Hubert Sieben.
LIBRA - Blank Collection TX725.N4 K43 1969 Blank copy
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- Format:
- Book
- Author/Creator:
- Kerr, Graham, 1934-
- Language:
- English
- Subjects (All):
- Cooking, New Zealand.
- International cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 284, [2] pages : illustrations (some color), color portraits ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Garden City, N.Y. : Doubleday & Company, Inc., 1969.
- Contents:
- Note to the Perspective Buyer
- Acknowledgments
- Introduction
- How to get the most from This Book
- About Appetizers and First Courses
- About Soup
- About Fish
- About Eggs
- About Poultry
- About Meat
- About Pastry
- About Graduate School Recipes
- About Starch Foods
- About Reheating Meats
- About Vegetable and Salads
- About Kitchen Aids
- About Desserts.
- Notes:
- Contains color illustrations of herbs on front endpapers and spices on the back endpapers.
- Includes index.
- Australian edition awarded Gold Medal by the German Academy of Gastronomy.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Kerr, Graham. Graham Kerr cookbook.
- OCLC:
- 30556
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