Cool, Chill, and Freeze; a new approach to cookery. Introduction and suggested recipes by Louis Szathmáry.

Format:

Book

Author/Creator:

Szathmáry, Louis, compiler.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Cookery Americana

Language:

English

Subjects (All):

Salads.

Cold dishes (Cooking).

Frozen desserts.

Refrigerators.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

1 volume : illustrations 23 cm

Place of Publication:

New York : Arno Press, 1973.

Contents:

Introduction

Suggested Recipes

Florida Salads: A Collection of Wholesome Well-Balanced, Easily Digested Salad Recipes that Will Appeal to the Most Fastidious / Frances Barber Harris. Boston, 1926

Electric Refrigerator Menus and Recipes: Recipes prepared especially for the General Electric Refrigerator / Alice Bradley. Cleveland, Third Edition, 1928.

Notes:

Reprint of the 1926 revised and enlarged edition of Florida salads, by Frances Barber Harris, and of the 3d. ed., 1928, of Electric refrigerator menus and recipes, by Alice Bradley.

"Publisher's Note: The color illustrations in 'Electric Refrigerator Menus and Recipes' have been reproduced in black and white for this edition."

Includes indexes.

Illustrated endpapers.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Contains:

Harris, Frances Barber. Florida salads.

Bradley, Alice, 1875-1946. Electric refrigerator menus and recipes.

ISBN:

0405050445

9780405050442

OCLC:

520697