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Culinary Classics & Improvisations / Michael Field.
LIBRA - Blank Collection TX725.A1 F48 1983 Blank copy
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- Format:
- Book
- Author/Creator:
- Field, Michael, 1915-1971.
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking (Leftovers).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 223, [1], xiv, [4] pages : illustrations ; 21 x 23 cm
- Manufacture:
- New York : Distributed by W. W. Norton & Company, Inc.,
- Other Title:
- Culinary Classics and Improvisations
- Place of Publication:
- New York : Ecco Press, 1983.
- Contents:
- Beef
- Lamb
- Veal
- Pork
- Cured Meats
- Poultry
- Fish and Shellfish
- Stuffed Vegetables.
- Notes:
- Reprint. Originally published: New York : Knopf, ©1967.
- Jacket design © 1983 by Reg Perry.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Field, Michael, 1915-1971. Culinary classics & improvisations.
- ISBN:
- 0880010150 (cloth) :
- 9780880010153
- OCLC:
- 9621347
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