Dining in : highly cookable recipes / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

Format:

Book

Author/Creator:

Roman, Alison, author.

Contributor:

Graydon, Michael, photographer.

Herriott, Nikole, photographer.

Language:

English

Subjects (All):

Cooking.

Genre:

Cookbooks.

Physical Description:

303 pages : color illustrations ; 26 cm

Edition:

First edition.

Place of Publication:

New York : Clarkson Potter/Publishers, [2017]

Summary:

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Contents:

Machine generated contents note: Vegetables

Vinegar-Roasted Beets with Spring Onions and Yogurt

Blistered Green Beans with Creamy Tahini and Fresh Hot Sauce

Spring Peas with Anchovy, Lemon, and All the Radishes

Olive Oil-Roasted Vegetables

Raw Broccoli and Basil Salad with Peanuts and Shallot

Roasted Broccolini and Lemon with Crispy Parmesan

Fried Eggplant with Harissa and Dill

Roasted Sweet Potatoes with Hot Honey Browned Butter

A Perfect Tomato Recipe

Caramelized Winter Squash with Toasted Coconut Gremolata

Why Are You Always Asking Me to Toast My Nuts?

Cumin-Roasted Cauliflower and Dates with Tahini and Pine Nuts

Turmeric-Roasted Carrots with Seeds and Labne

Steamed Artichokes with Salted Garlic Butter

Grilled Artichokes with Preserved Lemon Yogurt

Butter-Tossed Radishes with Fresh Za'atar

Cucumbers and Kohlrabi in Crunchy Chili Oil

Baked Summer Squash with Cream and Parmesan Bread Crumbs

Raw and Roasted Carrots and Fennel with Feta and Pistachios

Grilled Corn Salad with Fresh Cheese and Corn Nuts

Grilled Eggplant Dressed with Garlicky Walnuts and Lots of Basil

Quick Kimchi

Perfect Asparagus with Garlic and Salted Olive Oil

I Love Boiled Potatoes

Crispy Smashed Potatoes with Fried Onions and Parsley

Knife-And-Fork Salads

Chicories with Anchovy Bread Crumbs and Egg Yolk

Little Gems and Cabbage with Pickled Turnips and Lemony Tahini Dressing

Ladies Who Keens

Vinegared Romaine with Sour Cream, Bacon, and Herbs

Raw and Roasted Kale with Pistachios and Creamy Pecorino

Fruit Salads

Apple and Endive Salad with Parsley and Salted Almonds

Persimmons and Pears with Blue Cheese and Spicy Pecans

Creamsicle, or the Most Delicious Thing

Burrata with Tangerines, Shallots, and Watercress

Watermelon and Cucumbers with Spicy Sumac Salt

Cantaloupe with Arugula and Black Olives

Blood Oranges with Crunchy Red Onion and Avocado

Fennel and Grapefruit Salad with Honey and Mint

Savory Breakfasts

Savory Barley Porridge with Parmesan and Soy

Crispy Kimchi and Cheddar Omelette

Baked Eggs with Crushed Chickpeas, Chorizo, and Bread Crumbs

Smashed Cucumbers and Scallions over Garlicky Yogurt

Morning-After Breakfast Salad

Eggs and Kale Fried in Chicken Fat

Avocados with Everything

A Good Batch

Matzo Brei

Grains And Things

Crispy Chickpeas and Lamb with Greens and Garlicky Yogurt

Split Pea Salad

Spelt with Crispy Sausage, Flowering Broccoli, and Green Garlic

Cooking Grains

Spiced Lentils with Spring Onions

Spiced Black Lentil Salad with Oil-Packed Tuna, Radishes, and Purple Potatoes

Sour Cream Flatbread

Olive Oil-Fried Lentils with Cherry Tomatoes and a Chile-Fried Egg

Four-Bean Salad with Green Romesco

Kinda-Sweet Granola with Coconut and Turmeric

Decidedly Not-Sweet Granola

Dried Beans

Special Beans in Tomato Broth with Slab Bacon

Clam Pasta with Chorizo and Walnuts

Whole-Wheat Pasta with Brown-Buttered Mushrooms, Buckwheat, and Egg Yolk

Wednesday Pasta Night

Roasted Tomato and Anchovy Bucatini

The Best Baked Beans

Spicy, Garlicky White Beans

Pasta with Crispy Squid, Lemon, and Chile

Baked Pasta with Artichokes, Greens, and Too Much Cheese

Cold Garlicky Pasta with Capers and Salsa Verde

Cold Soba with Cucumbers, Watercress, and Sesame

Fish

Shrimp in the Shells with Lots of Garlic and Probably Too Much Butter

Littleneck Clams with Green Garlic Butter and Leftover Wine

Grilled Branzino with Lemons All of the Ways

Crispy-Skinned Salmon with Spicy Radishes and Green Romesco

Whole Roasted Snapper with Harissa and Sun Gold Tomatoes

Spring Seafood Stew with Peas, New Potatoes, and Tarragon

Quick Weeknight Fish Stew with Olives

Grilled Squid with Spicy, Garlicky White Beans and Vinegared Tomatoes

Black Bass with Salty, Spicy Celery

Scallops with Corn, Hazelnuts, and Brown Butter Chermoula

Oil-Roasted Sardines with Mayonnaise, Pickled Onions, and Lots of Parsley

Mom's Trout with Herby Bread Crumbs

Slow Salmon with Citrus and Herb Salad

Soy-Brined Halibut with Mustard Greens, Sesame, and Lime

Smoked Trout with Mustard and Apples

Dad's Scotch Gravlax

Swordfish-Like Steak with Crispy Capers

Meat

Skillet Chicken with Crushed Olives and Sumac

Impostor al Pastor

Fennel-Rubbed Pork Chops for Two

Meeting "The One"

Perfect Steak with Buttered Radish Toast

Golden Chicken Broth with Turmeric and Garlic

Chicken Soup with Toasted Garlic, Mushrooms, and Celery

Vinegar-Braised Chicken with Farro and Watercress

Seared Short Ribs with Quick Kimchi and Sesame Salt

Cumin Lamb Chops with Charred Scallions and Peanuts

Paprika-Rubbed Sheet-Pan Chicken with Lemon

Crispy Chicken Legs with Rosemary, Tiny Potatoes, and Sour Cream

Slow-Roasted Pork Shoulder with Garlic, Citrus, and Cilantro

Pork and Red Chile Stew with Tomatillos

Turmeric-Roasted Lamb Shoulder and Carrots with All the Fixings

A Beautiful Brined Bird

Buttermilk-Brined Chicken with Fresh Za'atar

Lamb Stew with Fennel, Preserved Lemon, and Crispy Fried Bread

Hanger Steak with Dandelion, Arugula, and Grana Padano

Bacon-Roasted Pork Tenderloin with Caraway'd Cabbage and Apples

Anchovy-Butter Chicken with Chicken Fat Croutons

Sweets

Sorbet in Grapefruit Cups

The Only Piecrust

Double-Crust Peach Pie with Honey, Ginger, and Lime

Buttered Raspberry Hand Pies

Salted Butter and Chocolate Chunk Shortbread, or Why Would

Make Another Chocolate Chip Cookie Ever Again?

Luckiest Biscuits in America, or How Did I Get Here?

Luckiest Biscuits in America

Frozen Blackberries and Labne with Honey

Chocolate-Tahini Tart with Crunchy Salt

Jen's Key Lime Pie

A Better Banana Bread

Cocoa Banana Bread

Honey-Yogurt Pound Cake with Raspberries

Caramelized Honey with Figs and Ice Cream

Everyone's Favorite Celebration Cake

How to Casually Frost a Cake

Rhubarb-Almond Galette

Pistachio-Plum Crisp

Lemon Shaker Tart

Blueberry Cake with Almond and Cinnamon

Strawberry Shortcake Cobbler

Brown Butter-Buttermilk Cake.

Notes:

Includes index.

Other Format:

Online version: Roman, Alison. Dining in.

ISBN:

9780451496997

045149699X

0451497007

9780451497000

OCLC:

992168143

Publisher Number:

99989658879